Step 1

Pre-heat your oven to 350° F, or to 325 °F if you are using a glass dish.

Step 2

Spray a 9x13 pan with cooking spray, or line with parchment paper and set aside for later.

Step 3

Combine the graham cracker crumbs and the salted butter until the graham crumbs are moistened with the butter throughout.

Step 4

Press the mixture into the bottom of your prepared prepared pan.

Step 5

Pour the sweetened condensed milk evenly over the graham crumb crust.

Step 6

Sprinkle even layers of the chocolate chips, coconut and the nuts, making sure they are mixed on the top evenly. ( you want a little of each all over the place)

Step 7

Press these down firmly with the back of a spoon into the condensed milk ( but don't break through to the crust.!)

Step 8

Bake for 25 minutes in your preheated oven or until lightly browned all over. If you notice the top browning too fast you can cover with tinfoil for a few minutes and keep baking.  Remove and cool.

Step 9

Cool the bars completely before slicing.

Step 10

Cut into bars or diamonds.

Step 11

Store covered at room temperature or in a closed container in the freezer for up to 3 months.