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Pre-heat your oven to 350° F, or to 325 °F if you are using a glass dish.
Spray a 9x13 pan with cooking spray, or line with parchment paper and set aside for later.
Combine the graham cracker crumbs and the salted butter until the graham crumbs are moistened with the butter throughout.
Press the mixture into the bottom of your prepared prepared pan.
Pour the sweetened condensed milk evenly over the graham crumb crust.
Sprinkle even layers of the chocolate chips, coconut and the nuts, making sure they are mixed on the top evenly. ( you want a little of each all over the place)
Press these down firmly with the back of a spoon into the condensed milk ( but don't break through to the crust.!)
Bake for 25 minutes in your preheated oven or until lightly browned all over. If you notice the top browning too fast you can cover with tinfoil for a few minutes and keep baking. Remove and cool.
Cool the bars completely before slicing.
Cut into bars or diamonds.
Store covered at room temperature or in a closed container in the freezer for up to 3 months.