Step 1

Preheat oven to 350 degrees F and line a 9x13 baking dish with parchment paper or grease well.

Step 2

In a medium bowl combine the graham cracker crumbs and melted butter until well combined. Press crumbs into the bottom of the pan firmly in an even layer to form the graham cracker base.

Step 3

Pour the sweetened condensed milk over the crust.

Step 4

Sprinkle the chocolate and butterscotch chips on top of the graham cracker crust in an even layer. Sprinkle the nuts and coconut flakes on top.

Step 5

Press down toppings gently with a fork. Bake for 25-30 minutes or until coconut starts to turn golden brown. Cool completely and cut into small squares.