4.6
(52)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F and line a 9x13 baking dish with parchment paper or grease well.
Step 2
In a medium bowl combine the graham cracker crumbs and melted butter until well combined. Press crumbs into the bottom of the pan firmly in an even layer to form the graham cracker base.
Step 3
Pour the sweetened condensed milk over the crust.
Step 4
Sprinkle the chocolate and butterscotch chips on top of the graham cracker crust in an even layer. Sprinkle the nuts and coconut flakes on top.
Step 5
Press down toppings gently with a fork. Bake for 25-30 minutes or until coconut starts to turn golden brown. Cool completely and cut into small squares.
Your folders
twopeasandtheirpod.com
3.0
(2)
30 minutes
Your folders
eaglebrand.com
71.0
30
Your folders
cooking.nytimes.com
4.0
(1.4k)
Your folders
livewellbakeoften.com
5.0
(3)
25 minutes
Your folders
mamalovesfood.com
5.0
(3)
25 minutes
Your folders
thekitchenmagpie.com
5.0
(13)
25 minutes
Your folders
plantbasedcookingshow.com
5.0
(2)
35 minutes
Your folders
plantbasedcookingshow.com
Your folders
preppykitchen.com
5.0
(24)
30 minutes
Your folders
spendwithpennies.com
5.0
(10)
30 minutes
Your folders
the-girl-who-ate-everything.com
Your folders
momfoodie.com
5.0
(1)
40 minutes
Your folders
heartlandcooking.com
5.0
(1)
9 hours, 10 minutes
Your folders
blog.fatfreevegan.com
5.0
(4)
30 minutes
Your folders
allrecipes.com
4.7
(586)
25 minutes
Your folders
sallysbakingaddiction.com
4.9
(7)
35 minutes
Your folders
sallysbakingaddiction.com
4.9
(7)
35 minutes
Your folders
onelittleproject.com
5.0
(1)
Your folders
onelittleproject.com