MAGIC CUSTARD CAKE

Name: MAGIC CUSTARD CAKE
Ingredients: 4 eggs – room temperature; 3/4 cup of caster sugar; 125 grams of melted butter ½ cup; 1 teaspoon of vanilla extract; 3/4 cup of plain flour – sifted; 2 cups of milk – lukewarm 500 mls; 1/4 cup of icing sugar to decorate

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Ingredients

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4 eggs – room temperature3/4 cup of caster sugar125 grams of melted butter ½ cup1 teaspoon of vanilla extract3/4 cup of plain flour – sifted2 cups of milk – lukewarm 500 mls1/4 cup of icing sugar to decorate

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Instructions

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Step 1

Preheat your oven to 170 degrees and line a 20cm square cake tin with baking paper, making sure to leave plenty of paper hanging over the sides.

Step 2

Separate your eggs and place the egg whites into a CLEAN and DRY bowl – this is very important and beat using an electric mixer until stiff peaks form. Set the egg whites aside until needed.

Step 3

Place the egg yolks and caster sugar together in a large bowl and use an electric mixer to beat until they have combined and are light and frothy.

Step 4

With the electric mixer still going on a low speed, gradually add the melted butter and vanilla extract before adding the sifted flour a few spoonfuls at a time.

Step 5

Gradually add the lukewarm milk and continue to beat on a low- medium speed to combine all of the ingredients.

Step 6

Add the egg whites to the bowl and gently fold together the mixture.

Step 7

Pour the batter into your prepared cake tin and place into your preheated oven and cook for 35 minutes or until a golden crust has formed on top of your cake.