Step 1

Prepare your baked tofu according to recipe instructions.

Step 2

Meanwhile, as your baked tofu (above) is draining and later baking, prep all of your ingredients for the black pepper sauce.  In a small bowl, whisk together water, soy sauce, maple syrup, black pepper, cornstarch and ground ginger until combined.  Set aside.

Step 3

In a large sauté pan, heat the butter (or oil) over medium-high heat until melted.  Add the red onion and jalapeño, and sauté for 4-5 minutes, or until softened, stirring occasionally.  Add the garlic and sauté for 2 more minutes, or until fragrant, stirring occasionally.

Step 4

Slowly pour in the soy sauce mixture, and stir until combined.  Continue cooking until the mixture reaches a simmer and then thickens.

Step 5

Remove pan from heat.  Add in the baked tofu, and toss until it is evenly coated in the sauce.

Step 6

Serve warm, garnished with lots of toppings as desired.