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Step 1
Put magic mushrooms into coffee grinder and grind into a fine powder.
Step 2
Melt chocolate by placing a Pyrex measuring cup, jar or bowl into a pot of water on medium heat. Stir often until chocolate is completely melted.
Step 3
Mix ground magic mushroom powder into the chocolate by stirring in a bit at a time.
Step 4
Pour mushroom chocolate mix into 22 mL molds, making 6 chocolates. Cool and enjoy.