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Step 1
Preheat the oven to 350 degrees F.
Step 2
Let the roast sit until it reaches room temperature.
Step 3
Season the roast with the seasoning of your choice.
Step 4
Place the roast on a rack and roast for 1 hour, never opening the oven door.
Step 5
Turn off the heat, leave the roast in the oven with the door closed, and let it sit in the hot oven for 1 hour.
Step 6
Turn the oven back on to 400 degrees F and bake the roast for 30 minutes.
Step 7
Let the roast rest at room temperature for 15 minutes.
Step 8
Carve and serve.