5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Line 3 baking trays with baking paper. Use an electric beater to beat the butter, sugar and vanilla in a large bowl until pale and creamy. Add the egg and beat just until combined. Stir in the flour until well combined.
Step 2
Roll 3 teaspoons of the dough on a lightly floured surface into a 20cm-long log. Transfer to 1 prepared tray. Repeat with the remaining dough.
Step 3
Bake 2 trays, swapping halfway through cooking, for 10-12 minutes or until pale golden. Cool completely on the trays. Repeat with remaining tray.
Step 4
Dip half of 1 wand into the milk chocolate, allowing excess to drip off. Hold over a large plate and sprinkle with yellow sprinkles. Transfer to a lined tray. Repeat with half the remaining wands. Set aside for 30 minutes or until set.
Step 5
Repeat with the remaining wands, white chocolate and hundreds and thousands.
Your folders
simplysibodiet.com
Your folders
simplysibodiet.com
Your folders
tasteofhome.com
4.7
(15)
30 minutes
Your folders
justapinch.com
5.0
(1)
Your folders
meatwave.com
Your folders
101cookbooks.com
3.7
(139)
5 minutes
Your folders
tastesbetterfromscratch.com
4.9
(15)
30 minutes
Your folders
tastesbetterfromscratch.com
Your folders
bakingbeauty.net
5.0
(4)
25 minutes
Your folders
recipesaver.com
5.0
(1)
2 hours, 50 minutes
Your folders
tasteofhome.com
4.8
(4)
30 minutes
Your folders
cookingwithk.net
10 minutes
Your folders
tastingtable.com
4.8
(53)
35 minutes
Your folders
allrecipes.com
4.4
(68)
45 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
101cookbooks.com
3.6
(127)
5 minutes
Your folders
commandcooking.com
5.0
(1)
2 hours, 50 minutes
Your folders
entertainyourtoddler.com
Your folders
jocooks.com
4.5
(667)
60 minutes