Step 1

In a stand mixer or with a whisk and bowl beat together the condensed milk and cold water until well combined. Add Jello and keep mixing until the Jello has dissolved, about 2 minutes.

Step 2

Cover Jello mixture and allow to set completely in fridge- about 3 hours or you can leave it overnight.

Step 3

In a stand mixer or with an electric hand mixer whip the heavy cream until still peaks form.

Step 4

Gently fold pudding mixture and whipped cream together until uniformly pale yellow- no streaks.

Step 5

In a large glass bowl or some other pretty glass serving dish, layer 1/3 Nilla wafers, 1/3 banana, and 1/3 cream & repeat twice.

Step 6

Cover and allow to sit in the fridge for a few hours or overnight so that the wafers can soften slightly.