Step 1

In a pot, mix the whole milk, cream, sugar, and corn starch/rice flour and whisk well until dissolved

Step 2

Place pot on medium heat and whisk continuously for about 10 minutes until it starts to thicken

Step 3

Lower the heat to low and continue whisking for a few more minutes until thickened to a pudding consistency. Ensure you lower the heat and continue whisking so the milk does not catch the bottom of the pot and burn

Step 4

Remove from heat and add your flavouring of choice (cardamom, orange blossom water or rose water)

Step 5

Place in small dessert cups and refrigerate for 2-3 hours

Step 6

When ready to serve, garnish with nuts, coconut and/or raisins and enjoy