Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

mahi mahi, coconut and lime ceviche

www.delicious.com.au

Your Recipes

Prep Time: 40 minutes

Total: 40 minutes

Servings: 4

Cost: $1.47 /serving

Author : Matt Moran

coconut summer starter

Ingredients

Remove All · Remove Spices · Remove Staples

500 grams skinless mahi mahi fillet, pin-boned1/2 Lebanese cucumber, seeds removed, finely chopped1/2 small red onion, finely chopped1 long red chilli, seeds removed, finely choppedMicro herbs, dried coconut flakes & lime wedges, to serve2/3 cup (165 milliliters) coconut milkFinely grated zest & juice of 2 large limes, plus extra wedges to serve2 tbs white soy sauce (a pale golden soy sauce; substitute light soy sauce, but note that it will darken the dressing)

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

For the dressing, whisk all the ingredients in a bowl. Season and set aside.

Step 2

Remove the blood-line and any dark meat from the mahi mahi, then cut into 1cm pieces. Transfer to a non-reactive bowl with the dressing. Cover and chill for 30 minutes for the flavours to infuse – the acid in the lime juice will ‘cook’ the mahi mahi. Drain, reserving the dressing.

Step 3

Combine the mahi mahi, cucumber, onion and chilli in a bowl. Top with micro herbs and coconut, and serve with lime wedges and reserved dressing.