Mai Tai (Beaumont-Gantt's recipe)

Name: Mai Tai (Beaumont-Gantt's recipe)
Prep time: 2 min
Total time: 2 min
Ingredients: 12 Mint leaves; 45 ml Rum - Overproof pot still rum; 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Triple sec liqueur (40%); 15 ml Falernum liqueur; 30 ml Lime juice (freshly squeezed); 30 ml Grapefruit juice (pink); 2 Aromatic bitters

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $6.98 /serving

Author : Don Beach (Ernest Raymond Beaumont-Gantt)

drink cocktail recipe

Ingredients

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12 Mint leaves45 ml Rum - Overproof pot still rum30 ml Rum - White (charcoal-filtered) 1-3 year old light22.5 ml Triple sec liqueur (40%)15 ml Falernum liqueur30 ml Lime juice (freshly squeezed)30 ml Grapefruit juice (pink)2 Aromatic bitters

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Instructions

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Step 1

Lightly muddle mint in base of shaker (just to bruise)

Step 2

Add other ingredients, SHAKE with ice and strain glass filled with crushed ice

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