Name: Mai Tai (Difford's recipe)
Prep time: 2 min
Total time: 2 min
Ingredients: 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Rum - pineapple rum; 15 ml Orange Curaçao liqueur; 22.5 ml Lime juice (freshly squeezed); 7.5 ml Orgeat (almond) syrup; 7.5 ml Amaretto liqueur; 7.5 ml Falernum liqueur; 2.5 ml Crème de menthe (white); 2 Absinthe verte

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum, white crème de menthe and absinthe.

Mai Tai (Difford's recipe)

ml Rum - 6-10yr old Caribbean blended rum

ml Rum pineapple rum

ml Orange Curaçao liqueur

Lime juice (freshly squeezed)

7.5 ml Orgeat (almond) syrup

7.5 ml Amaretto liqueur

7.5 ml Falernum liqueur

2.5 ml Crème de menthe (white)

Absinthe verte

SHAKE all ingredients with ice and strain into glass filled with crushed ice

Mai Tai (Difford's recipe)

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $0.50 /serving

Author : Simon Difford

Ingredients

Instructions

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