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Your recipesPrep Time: 10 minutes
Total: 10 minutes
Servings: 1
Cost: $31.27 /serving
Author : Courtney Whitmore
Instructions
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Step 1
Build over crushed ice and float with 3/ 4 ounce of Bacardi Select Rum.
Step 2
Garnish with lime wheel, sugar cane stick, mint leaf, and Vanda orchid.