Step 1

Preheat oven to 375ºF. Line a baking sheet with parchment paper and set aside.

Step 2

Brown ground beef in skillet for 3-4 min until partially browned - still some pink.

Step 3

Add bouillon, water, brown sugar, vinegar, Worcestershire and soy sauce. Cook for 3-4 minutes or until all liquid is absorbed. Remove from heat and cool slightly.

Step 4

Roll out crescent roll sheet vertically on the baking sheet

Step 5

Spread ¾ of the maid rite meat down the center of crescent rolls. Top with 1 cup of cheese and half the pickles. Squirt mustard and ketchup down the meat as well.

Step 6

Cut 10 strips on each side of the dough. To braid, lift strips of dough across the mixture to meet in the center. Continue alternating strips to form a braid.

Step 7

Bake for 20 minutes – until lightly browned.

Step 8

Remove braid from oven and top the braid with remaining Maid Rite meat mixture. Sprinkle with remaining cheese.

Step 9

Bake the braid for an additional 10 minutes, or until the cheese has melted and the crescent rolls are golden brown.

Step 10

Top with remaining pickles