Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Crumble sausage into a large skillet over medium-high heat. Cook until no longer pink, about 10 minutes. Transfer to a large bowl using a slotted spoon.
Step 2
Reduce heat to medium. Pour beaten eggs into the skillet and season with salt and pepper. Cook for 3 minutes. Stir and cook for 2 minutes more. Turn heat off. Stir one last time, breaking up larger pieces. Pour into the bowl with the sausage, add cheese, and stir to combine.
Step 3
Lay out 1 tortilla on a clean work surface. Place 1/4 cup of the sausage-egg mixture on the bottom third of the tortilla, closest to you. Fold the end of the tortilla over the mixture. Fold in both sides of the tortilla over the filling, making an envelope shape. Tuck, roll, and place on a baking sheet seam side down. Repeat with remaining tortillas and filling.
Step 4
Place baking sheet into the freezer for 2 hours. Transfer burritos to a covered freezer-safe container until ready to serve.
Your folders
allrecipes.com
Your folders
organizeyourselfskinny.com
80
Your folders
easybudgetrecipes.com
5.0
(2)
10 minutes
Your folders
bettycrocker.com
4.5
(16)
Your folders
girlcarnivore.com
5.0
(14)
30 minutes
Your folders
homemadefoodjunkie.com
5.0
(1)
20 minutes
Your folders
asweetpeachef.com
4.0
(1)
25 minutes
Your folders
showmetheyummy.com
5.0
(32)
15 minutes
Your folders
addapinch.com
5.0
(3)
15 minutes
Your folders
kleinworthco.com
5.0
(1)
5 minutes
Your folders
allrecipes.com
30 minutes
Your folders
mommyhatescooking.com
4.5
(50)
30 minutes
Your folders
food.com
5.0
(5)
25 minutes
Your folders
recipelion.com
5.0
(1)
40 minutes
Your folders
bowlofdelicious.com
4.8
(5)
20 minutes
Your folders
diethood.com
50 minutes
Your folders
iowagirleats.com
5.0
(5)
Your folders
thecozycook.com
4.6
(11)
35 minutes
Your folders
houseofnasheats.com
4.7
(7)
25 minutes