Step 1

Preheat oven to 425°F. Spray rimmed sheet pan with cooking spray

Step 2

In a medium bowl, combine chicken, black beans, corn, salsa and cheese.

Step 3

Wrap 10 tortillas in wet paper towels and microwave on high for 2 minutes. This will make the tortillas easy to roll and will keep them from cracking. Repeat with next 10.

Step 4

Scoop a heaping spoonful of the chicken mixture and place in a line on each tortilla. Roll tortilla around filling. Place on rimmed sheet pan seam side down leaving room around each taquito.

Step 5

Brush taquitos with olive oil and sprinkle with kosher salt.

Step 6

Bake on center rack for 20 minutes or until brown and crispy. See notes for instructions on freezing.