Make Ahead Bean and Rice Burritos

Name: Make Ahead Bean and Rice Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 warm tortillas (gluten free if needed); 2 (16 oz.) cans fat free refried beans; 2 cups cooked rice or quinoa; 1/2 cup mild salsa; 1 tablespoon extra virgin olive oil; any veggies you would like to add; guacamole for serving

4.4

(20)

www.yummymummykitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $5.55 /serving

Author : Marina Delio

mexican meal prep burritos

Ingredients

Remove All · Remove Spices · Remove Staples

6 warm tortillas (gluten free if needed)2 (16 oz.) cans fat free refried beans2 cups cooked rice or quinoa1/2 cup mild salsa1 tablespoon extra virgin olive oilany veggies you would like to addguacamole for serving

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375 degrees F. Transfer beans to a saucepan and warm to soften.

Step 2

Place tortillas on a work surface. Spoon beans into a "log" just off center closest to your body. Be sure to leave about two inches on either side of the log. Top with rice and salsa. Add any vegetables you would like. Don't add avocado or guacamole. Starting from the edge closest to you, tightly wrap the tortilla just over the fillings to seal. Tuck the sides in and continue rolling, as shown in the video. Place burrito on a cooking sheet. Continue until all the tortillas have been used. Brush the top and sides of burritos with olive oil. Bake for 15 minutes, or until light golden.

Step 3

To store burritos for later, allow them to cool completely. Then transfer to a freezer bag or container. Freeze or refrigerate until ready to pack or eat. Reheat in the oven at 375 degrees for about 25 minutes oven or microwave for about 1 1/2 minutes.