Make-ahead berry souffles

Name: Make-ahead berry souffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Melted butter, to grease; 1 cup (220g) caster sugar, plus extra; 3 cups (450g) frozen berries, thawed; 1 tsp vanilla extract; 1 tsp lemon juice; 1 tbsp cornflour; 3 eggwhites; Icing sugar, to serve; Vanilla ice cream, to serve

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $8.43 /serving

Author : Valli Little

easy french dessert

Ingredients

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Instructions

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Step 1

Preheat oven to 200oC. Grease four 1-cup (250ml) capacity ramekins. Dust with extra caster sugar, shaking out any excess.

Step 2

Combine the berries, vanilla, lemon juice and 1/2 cup (110g) caster sugar with 1/4 cup (60ml) water in a saucepan over medium heat. Combine cornflour with 1 tbs water, add to the berries and cook for 2-3 minutes until fruit has broken down. (The mixture can be chilled for 3-4 hours at this stage.)

Step 3

Whisk eggwhites and remaining 1/2 cup (110g) caster sugar in a bowl until thick and glossy. Fold three-quarters of the cooled berry sauce into the eggwhite. Divide the remaining sauce among the ramekins and top with eggwhite mixture.

Step 4

Bake for 10-12 minutes until risen. Dust with icing sugar and serve with ice cream.