Step 1

Prepare and bake buttermilk biscuits according to recipe instructions. Allow to cool completely.

Step 2

If including sausage, cheese, or other additions, prepare those accordingly. Once the biscuits have cooled completely, split some of the biscuits open and insert sausage or cheese, if using.

Step 3

Wrap each biscuit individually with freezer paper and then store in a sealable freezer bag clearly marked with the date and the contents.

Step 4

Store in the freezer for up to 3 months.

Step 5

To Reheat and Serve:

Step 6

Remove the number of biscuits you plan to serve. Reheat in the microwave until heated throughout, about 30 seconds.