Step 1

Preheat oven to 375 degrees F. Toss potatoes with a little olive oil and seasoning with salt and pepper. Transfer to a rimmed baking sheet. Cook for 15-20 minutes or until browned slightly and fork tender. When cooked, remove from oven and transfer to desired number of bowls.

Step 2

Heat a medium skillet over med-high heat. Add onions and green peppers in a single layer and cook until softened. Remove ingredients and divide into bowls.

Step 3

Cook breakfast sausage, breaking into bite size pieces as it cooked. When cooked, remove and add into the bowls with the potatoes and vegetables, dividing equally.

Step 4

In a medium bowl, whisk eggs until well blended. Cook until just set. Remove and add to bowls.

Step 5

Sprinkle cheddar cheese over the top of each portion.

Step 6

Cool, cover and place in the fridge or label and freeze for later.