Step 1

Heat oil in a large 12-inch skillet over medium-high heat until simmering.

Step 2

Cook hash browns until golden brown, then remove them from the pan onto a paper towel-lined plate.

Step 3

Add sausage, onion, and peppers to the skillet and cook until no pink remains. Drain off the grease.

Step 4

Add the hash browns back to the pan.

Step 5

Pour the lightly beaten eggs into the skillet and cook until they are set, stirring frequently.

Step 6

Add salt and pepper to taste.

Step 7

Remove the burrito filling from the heat.

Step 8

Heat each tortilla in the microwave for 8-10 seconds to make it easier to roll.

Step 9

Spoon the filling onto the bottom ⅓ of each tortilla.

Step 10

Sprinkle with cheese.

Step 11

Fold the sides and then the ends over and roll up the burrito as tightly as possible.

Step 12

Serve immediately or freeze the burritos. (See freezing and reheating instructions in the notes below).