Make ahead breakfast burritos

Step 2

Air Fry the Hash Brown Potatoes

Step 3

Preheat air fryer to 400°F.

Step 4

Toss cubed hash browns in 1-2 tsp oil with a pinch of salt and pepper.

Step 5

Air fry for 15-18 minutes, shaking halfway through, until golden and crispy. Set aside to cool.

Step 8

Cook the Bacon and Sausage

Step 9

Chop bacon into bite-size pieces. Cook in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to paper towels to drain.

Step 10

In the same skillet, cook the sausage, crumbling it as it browns, until fully cooked through (6-8 minutes). Drain off excess grease.

Step 13

Sauté the Vegetables

Step 14

In the same pan, sauté diced red pepper, orange pepper, and onion for 5-6 minutes until soft and lightly caramelized. Season with a little salt and pepper.

Step 17

Scramble the Eggs

Step 18

In the same pan you used for the vegetables, add in the eggs and scramble them until they are cooked. (be careful not to overcook the eggs)

Step 22

Combine the Filling

Step 23

In a large mixing bowl, combine the cooled scambled eggs, air-fried hash browns, cooked bacon, sausage, sautéed vegetables, and hot sauce. Stir to mix well. Let it cool slightly.

Step 24

Taste and adjust seasoning if needed.

Step 27

Assemble the Burritos

Step 28

Lay out one tortilla at a time. Add about 3/4 cup of the filling to the center of each tortilla. Sprinkle with 2-3 tablespoons of shredded cheese.

Step 29

Optional: add a bit of fresh chopped cilantro.

Step 30

Fold in the sides, then roll tightly from the bottom into a burrito.

Step 33

Wrap and Freeze

Step 34

Wrap each burrito tightly in a double layer of heavy-duty aluminum foil, folding ends to seal.

Step 35

Label each burrito with contents and the date.

Step 36

Lay wrapped burritos flat in a single layer on a baking sheet and freeze for 1–2 hours. Then transfer to a freezer-safe container or gallon-size freezer bag. Burritos will keep for up to 3 months.

Step 38

Reheating Instructions:

Step 39

Over a Campfire:

Step 40

Place foil-wrapped burrito over a grate or nestle in hot coals.

Step 41

Heat for 15-20 minutes, turning occasionally, until hot throughout.

Step 42

Let rest for 1-2 minutes before unwrapping.

Step 45

Air Fryer (At Home or RV):

Step 46

Preheat air fryer to 350°F.

Step 47

Remove foil (or leave on if using foil-safe air fryer).

Step 48

Air fry for 10-12 minutes from frozen, flipping halfway.

Step 49

For thawed burritos, cook 5-6 minutes.