Make Ahead Breakfast Tacos

Name: Make Ahead Breakfast Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 flour tortillas (or corn - see notes); 1/2 cup refried beans; 8 eggs (scrambled); 8 slices bacon (cooked and chopped); 1 cup shredded Mexican-style cheese (cheddar, jack, a mix, etc.); Fixings for serving: sliced avocado (cilantro, sour cream, salsa, jalapenos, hot sauce, etc.)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Elizabeth Lindemann

breakfast taco breakfast taco recipe egg tacos

Ingredients

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8 flour tortillas (or corn - see notes)1/2 cup refried beans8 eggs (scrambled)8 slices bacon (cooked and chopped)1 cup shredded Mexican-style cheese (cheddar, jack, a mix, etc.)Fixings for serving: sliced avocado (cilantro, sour cream, salsa, jalapenos, hot sauce, etc.)

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Instructions

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Step 1

Place a tortilla on a piece of foil. Layer about 1 tablespoon of the refried beans, one scrambled egg, one slice of chopped bacon, and 2 tablespoons of shredded cheese in the tortilla (or whatever ingredients you're using).

Step 2

Roll up the taco and wrap in the foil like a burrito. Place on a baking sheet or in a casserole dish.

Step 3

Keep in warm oven (no more than 200 degrees F) until you are ready to serve- at least 20 minutes and up to two hours.

Step 4

Serve with fixings, such as salsa, avocado, guacamole, red onion, cilantro, or hot sauce.

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