Step 1

Preheat the oven to 350 F and grease 12 mini muffin cups with nonstick spray very well.

Step 2

Stir together all ingredients in a medium bowl.

Step 3

Spoon into muffin cups, filling about to the brim.

Step 4

Bake for 18-20 minutes or until firm to the touch and golden brown around the edges.

Step 5

Let cool for about 5 minutes in the pan before serving to allow them to firm up a bit. Use a paring knife around the edges to help remove them if needed Serve warm or at room temperature.