Name: Make-Ahead Egg Bake
Prep time: 20 min
Cook time: 12 min
Total time: 13 min
Ingredients: 8 eggs; 3 cups milk; 8 cups French bread cubes (3/4 inch); 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 12 slices cooked OSCAR MAYER Bacon, crumbled; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Discover the magic of combining spinach, cheese and bacon for this Make-Ahead Egg Bake. This Make-Ahead Egg Bake recipe is great for the week or a family weekend brunch! Serve it with your favorite fruit and other sides for the perfect meal.

Make-Ahead Egg Bake

eggs

milk

bread cubes (3/4 inch)

pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry

OSCAR MAYER Bacon, crumbled

pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.

Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.

Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=5397819343001&amp;autoplay=true

Make-Ahead Egg Bake

Prep Time: 20 minutes

Cook Time: 12 hours, 50 minutes

Total: 13 hours, 10 minutes

Servings: 12

Cost: $1.74 /serving

Author : My Food and Family

Ingredients

Instructions

Top similar recipes