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make-ahead goat cheese mashed potatoes

4.7

(11)

www.foodnetwork.com
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Cook Time: 35 minutes

Total: 1 hours, 40 minutes

Servings: 7

Cost: $4.08 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Place the potatoes, garlic, and 1 tablespoon of salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer, and cook for 20 to 25 minutes, until very tender.

Step 3

Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set over a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth.

Step 4

Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

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