Step 1

Place 2 cups of water in a jar. Add the tea bags making sure to keep the paper tags out of the water. Screw on the lid tightly. Place in a bright sunny spot for 4-6 hours.

Step 2

Unscrew the lid and remove the tea bags, gently squeezing to remove excess liquid. Put the lid back on and store in the refrigerator for up to a week. When it is time to serve add the concentrate and 14 cups water to a gallon sized pitcher. Serve over ice.

Step 3

Place 2 cups of water in a pan. Heat water until it is almost boiling. Turn off heat and add the tea bags making sure to keep the paper tags out of the water. Allow to steep for 1-2 hours.

Step 4

Remove the tea bags, gently squeezing to remove excess liquid. Pour into a glass jar. Put the lid back on and store in the refrigerator for up to a week. When it is time to serve add the concentrate and 14 cups water to a gallon sized pitcher. Serve over ice.