Make Ahead Lemon Chicken Sheet Pan Gnocchi

Name: Make Ahead Lemon Chicken Sheet Pan Gnocchi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb shelf- stable gnocchi (450 g; see note 1); 1 red onion (cut into 1 inch chunks); 2 cups broccoli florets (cut into 1-2 inch pieces; see note 2); 3 cups brussels sprouts (halved if large); 1 lemon (sliced); 2 teaspoons oregano; 2-3 tablespoons olive oil; 2 chicken breasts (roughly 1 lb; 7-8 oz each); 1/4 teaspoon flaky sea salt; 4 tablespoons feta cheese (crumbled)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

baked gnocchi

Make Ahead Lemon Chicken Sheet Pan Gnocchi

Step 1

Combine - Heat oven to 425°F. Toss the gnocchi, onion, broccoli, brussels sprouts, lemon, oregano and olive oil together.

Step 2

Bake - Spread out on a large baking sheet (or 2 small baking sheets). Bake for 20-25 minutes, or until veggies are roasted through and chicken reaches an internal temperature of 165°F. See note 3

Step 3

Serve - Sprinkle evenly with the sea salt and feta cheese. Enjoy!

Make Ahead Lemon Chicken Sheet Pan Gnocchi

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Ingredients

Instructions

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