Make-Ahead Meatballs

Name: Make-Ahead Meatballs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 eggs, lightly beaten; 2 cups dry bread crumbs; 1/2 cup finely chopped onion; 1 tablespoon salt; 2 teaspoons Worcestershire sauce; 1/2 teaspoon white pepper; 4 pounds lean ground beef (90% lean)

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 17.5

Cost: $1.47 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through.,