Step 1

Line a mini muffin tin with your favourite cupcake liners.

Step 2

Add enough granola to cover the bottom of each cup. Approximately 1 to 2 teaspoons each. Break apart the larger pieces of granola with your fingers.

Step 3

Fill the cups with greek yogurt, almost to the top. Approximately 1.5 Tablespoons each.

Step 4

Add fresh berries to the top.

Step 5

Freeze for 1 to 3 hours until the yogurt starts to harden.

Step 6

Store the rest in a freezer bag and grab your breakfast to go for the rest of the week!