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Export 11 ingredients for grocery delivery
Step 1
In labeled 1-gallon freezer bag, place honey, soy sauce, melted butter and chili garlic sauce; seal bag. Knead bag to mix well. Add chicken and frozen peaches; squeeze bag to thoroughly coat chicken and peaches in sauce. Lay flat, and freeze up to 3 months.
Step 2
Thaw 12 to 24 hours in refrigerator, until completely thawed.
Step 3
Pour contents of bag into 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
Step 4
In small bowl, beat cornstarch and cold water. Quickly stir into chicken mixture in slow cooker; cover. Increase heat to High heat setting; cook 5 to 10 minutes or until thickened.
Step 5
Divide rice among 4 bowls. Divide chicken mixture among bowls of rice. Top with remaining ingredients.
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