Make-Ahead Unstuffed Shells

Name: Make-Ahead Unstuffed Shells
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: 4 cups medium pasta shells, uncooked; 1 lb. extra-lean ground beef; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1/3 cup chopped fresh basil; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. milk; 1/2 tsp. dried Italian seasoning; 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : My Food and Family

basil beef cheese

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups medium pasta shells, uncooked1 lb. extra-lean ground beef1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread1/3 cup chopped fresh basil1/4 cup KRAFT Grated Parmesan Cheese2 Tbsp. milk1/2 tsp. dried Italian seasoning1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

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Instructions

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Step 1

Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; Drain. Stir in pasta sauce; simmer on medium heat 2 min. Remove from heat.

Step 2

Drain pasta. Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with Reynolds Wrap® Aluminum Foil. Refrigerate up to 24 hours.

Step 3

Heat oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.