Make-Ahead Whipped Sweet Potatoes

Name: Make-Ahead Whipped Sweet Potatoes
Cook time: 15 min
Total time: 1 min
Ingredients: 3 pounds sweet potatoes, scrubbed; 4 tablespoons unsalted butter; Kosher salt; 1/2 teaspoon ground cinnamon; Large pinch ground allspice; Large pinch cayenne pepper; 1/4 cup pecans, very finely chopped; 2 scallions, thinly sliced

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Cook Time: 15 minutes

Total: 1 hours, 45 minutes

Servings: 7

Author : Food Network Kitchen

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Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Roast the potatoes on a rimmed baking sheet until soft and tender, about 1 hour. Let cool for a few minutes, then use paper towels or a kitchen towel to help remove the skins.

Step 2

Process the sweet potato meat, butter, 1 1/2 teaspoons salt, cinnamon, allspice and cayenne in a food processor until smooth. Let cool to room temperature. Transfer to an airtight, microwave-safe container, label and date, and freeze for up to 2 weeks.

Step 3

To serve, reheat in the microwave, stirring often. Transfer to a serving dish, and top with the pecans and scallions.