Make-Ahead Whipped Sweet Potatoes
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Cook Time: 15 minutes
Total: 1 hours, 45 minutes
Servings: 7
Author : Food Network Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 425 degrees F. Roast the potatoes on a rimmed baking sheet until soft and tender, about 1 hour. Let cool for a few minutes, then use paper towels or a kitchen towel to help remove the skins.
Step 2
Process the sweet potato meat, butter, 1 1/2 teaspoons salt, cinnamon, allspice and cayenne in a food processor until smooth. Let cool to room temperature. Transfer to an airtight, microwave-safe container, label and date, and freeze for up to 2 weeks.
Step 3
To serve, reheat in the microwave, stirring often. Transfer to a serving dish, and top with the pecans and scallions.