Make Anytime Noodles With Stir-Fried Vegetables

Name: Make Anytime Noodles With Stir-Fried Vegetables
Ingredients: 1 pound of rice noodles; 3 tsp sesame oil; 2 tbsp extra-virgin olive oil; 1/2 onion (sweet, thinly sliced); 5 scallions (sliced into 1-inch pieces); 2 carrots (peeled and sliced into matchsticks); 2 cups Napa cabbage (thinly sliced); 1 cup spinach; 1 tbsp ginger (minced); 1 tbsp garlic (minced); 1/4 cup chicken broth; 2 tbsp soy sauce (plus more as needed)

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Make Anytime Noodles With Stir-Fried Vegetables

Instructions

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Gather the ingredients. Cook the rice noodles according to package directions. In a very large mixing bowl, mix with sesame oil. In a large skillet or wok, heat oil over medium-high heat. Add garlic, ginger, onions, and carrots and cook for 3 to 4 minutes. Add cabbage, spinach and chicken broth. Cook 3 to 4 minutes, until broth is mostly evaporated. Add soy sauce, mixing well to combine. Add noodles to skillet or wok, mixing to combine and heat through. Add soy sauce to taste as needed. Serve and enjoy!

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