Make Anytime Noodles With Stir-Fried Vegetables

Gather the ingredients. Cook the rice noodles according to package directions. In a very large mixing bowl, mix with sesame oil. In a large skillet or wok, heat oil over medium-high heat. Add garlic, ginger, onions, and carrots and cook for 3 to 4 minutes. Add cabbage, spinach and chicken broth. Cook 3 to 4 minutes, until broth is mostly evaporated. Add soy sauce, mixing well to combine. Add noodles to skillet or wok, mixing to combine and heat through. Add soy sauce to taste as needed. Serve and enjoy!