Step 2

Preheat your oven to 180 degrees and grease your baking tray.

Step 5

In a medium-sized bowl, whisk the unsalted butter for a minute.

Step 8

Add sugar, salt, and yogurt and continue to whisk.

Step 11

After the mix, sieve your flour and add it to the mixing bowl. Continue to mix the ingredients; for better results, use your hands to knead.

Step 14

Ensure the dough is well mixed, wrap it with plastic paper, and keep it in the fridge for 1-2 hours.

Step 17

After two hours, the dough will have rested and be ready for the following process. Sprinkle a little flour on your working table and place your dough.

Step 20

Cut the dough into two equal pieces. Continue covering the other one with the polythene paper as you work on one part.

Step 23

Spread the first piece into a thick mass and roll it. Cut the rolled piece into equal parts of about 3cms each, cover it with granulated sugar, and place it in your baking tray.

Step 26

Repeat the spreading, rolling, and cutting with the other piece and place it in the oven.

Step 29

Bake for 25-30 minutes, and enjoy your cookies.