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Export 2 ingredients for grocery delivery
Step 1
Add the sugar, coffee and water to a small mixing bowl.
Step 2
Blend with a hand mixer for 3-4 minutes, without stopping.
Step 3
The mixture will start out dark but will start to lighten up as you continue to mix. The more you mix, the thicker the whipped topping will become.
Step 4
Fill a small cup or glass with hot or cold milk. (I like to add ice cubes to my cold milk) Fill the glass about 3⁄4 of the way full. Carefully scoop and top the milk with the whipped topping.
Step 5
Have leftover whipped topping? Store it in the refrigerator for up to 3 days before discarding.
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