Step 1

Add the sugar, coffee and water to a small mixing bowl.

Step 2

Blend with a hand mixer for 3-4 minutes, without stopping.

Step 3

The mixture will start out dark but will start to lighten up as you continue to mix. The more you mix, the thicker the whipped topping will become.

Step 4

Fill a small cup or glass with hot or cold milk. (I like to add ice cubes to my cold milk) Fill the glass about 3⁄4 of the way full. Carefully scoop and top the milk with the whipped topping.

Step 5

Have leftover whipped topping? Store it in the refrigerator for up to 3 days before discarding.