Make Delicious and Spicy Chili With Leftover Meatloaf

Gather the ingredients. In large pot heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add jalapeno pepper; cook and stir for 3 minutes. Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste. Bring to a simmer; reduce heat to low and simmer for 25 to 35 minutes until slightly thickened. Serve immediately with sour cream, Parmesan cheese, and more jalapenos. Enjoy!