Make Flavorful Spanish Alioli Sauce in Just 10 Minutes With This Recipe

Gather the ingredients. The Spruce Peel and mince the garlic. The Spruce Using the flat side of a large knife, crush the garlic. The Spruce Place the crushed garlic into a small mortar and pestle, add the salt, and smash into a paste. (An alternative to save time is to use a good garlic press that peels and mashes the garlic in one step. Either way, you can use a mortar and pestle to mash the garlic into a paste.) The Spruce Crack the eggs and separate the yolks into a small mixing bowl. The Spruce Transfer the garlic paste to the bowl and whisk to blend. The Spruce With a hand mixer on low speed, slowly pour in the olive oil in a very thin, steady stream until a creamy sauce begins to form. The Spruce Add the touch of lemon juice slowly at the end, while keeping the mixer on to ensure that the sauce stays smooth. The Spruce Serve with fish, as a condiment for your favorite sandwich, or as a dipping sauce for French fries. Enjoy. The Spruce