Make Moroccan Beef Koftas

Name: Make Moroccan Beef Koftas
Ingredients: 1 1/2 pounds/700 grams ground beef; 1 egg; 1/2 cup fresh cilantro (finely chopped); 2 1/2 teaspoons sea salt; 2 teaspoons onion powder; 2 teaspoons ground coriander; 2 teaspoons cumin; 2 teaspoons paprika; 1 teaspoon chili powder; 1 teaspoon ground turmeric; 1/2 teaspoon garlic powder; 1/2 teaspoon cinnamon; 1/2 teaspoon freshly ground black pepper; Oil (for grilling); For Serving: pita, yogurt, red onion, lemon or lime wedges, additional cilantro or parsley

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Gather the ingredients. Preheat your grill to medium-high heat. The Spruce / Julia Hartbeck Combine all of the ingredients (except the oil) in a mixing bowl. Mix well. The Spruce / Julia Hartbeck Shape the meat into long, thick sausages. Make them all evenly sized, and keep in mind the length of the skewer. Thread a skewer through each kofta. The Spruce / Julia Hartbeck Brush a small amount of oil on the skewered koftas to prevent sticking to the grill. The Spruce / Julia Hartbeck Place the koftas on the hot grill and cook for about 12 to 14 minutes, turning occasionally after 5 to 6 minutes once the meat has firmed up. The Spruce / Julia Hartbeck Once the internal temperature of koftas reaches 165 F, remove from grill and serve. The Spruce / Julia Hartbeck

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