Make Rabokki (Ramen + Dukboki), the Ultimate Korean Street Food

If the rice cakes or fish cakes are frozen, thaw them in water first. In a pot or large pan, stir-fry the sweet onion and carrots on a little oil for 3 to 4 minutes over medium-high heat.​ Add the rice cakes and fish cakes and water and turn heat to high. When it starts to boil, bring down to simmer and add soy sauce, kochujang, and sugar. When the sauce has thickened, add dry instant ramen noodles. Stir until noodles have cooked, adding a little more water if necessary. When noodles are cooked through, add scallions and turn off heat. Top with hard-boiled egg halves, if desired.