Step 1

Grind the celery seeds as finely as possible. Place in an electric spice grinder and grind to a fine powder.

Step 2

Place the salt into the grinder and process for 10 seconds to mix.

Step 3

Place the uncooked rice in the bottom of a glass jar. The rice will absorb any moisture and prevent the celery salt from clumping.

Step 4

Pour the spice mixture on top.

Step 5

Cover and store in a dry, dark place.