Make your own Celery Salt
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Author : The Kitchen Whisperer
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Grind the celery seeds as finely as possible. Place in an electric spice grinder and grind to a fine powder.
Step 2
Place the salt into the grinder and process for 10 seconds to mix.
Step 3
Place the uncooked rice in the bottom of a glass jar. The rice will absorb any moisture and prevent the celery salt from clumping.
Step 4
Pour the spice mixture on top.
Step 5
Cover and store in a dry, dark place.