Make Your Own Takeout: Rotisserie Chicken and Scallion Noodles

Step 1

For the sauce, combine ingredients in a small bowl and whisk

Step 2

Bring a large pot of water to a boil for noodles or pasta

Step 3

Heat a large cast-iron skillet over high heat

Step 4

Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan Cook noodles according to package directions

Step 5

Add oil to pan, 2 turns

Step 6

Add scallions and brown 2 minutes, then add ginger and garlic and stir

Step 7

Add chicken and noodles and toss, add sauce and combine

Step 8

Transfer to a platter, top with sesame seeds and pass crispy chili or chili garlic sauce at the table