Make Your Own Takeout: Rotisserie Chicken and Scallion Noodles

Name: Make Your Own Takeout: Rotisserie Chicken and Scallion Noodles
Ingredients: 2 tablespoons Shaoxing or dry sherry; 1 tablespoon each dark soy sauce; light soy sauce and oyster sauce or hoisin; 2 teaspoons sesame oil; 1 teaspoon sugar; 1 teaspoon white pepper; 1 pound fresh Chinese egg noodles or egg linguini; 2 tablespoons peanut oil; 1 large bunch scallions; finely chopped or sliced; One 2-inch piece of ginger; grated; 4 cloves garlic; sliced or chopped; 1 rotisserie chicken; meat separated from skin and bones (1 pound); then pulled or sliced; 3 tablespoons toasted sesame seeds; Crispy chili or chili garlic paste; to pass

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Author : Rachael Ray

food andamp fun rotisserie chicken at home

Make Your Own Takeout: Rotisserie Chicken and Scallion Noodles

Instructions

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Step 1

For the sauce, combine ingredients in a small bowl and whisk

Step 2

Bring a large pot of water to a boil for noodles or pasta

Step 3

Heat a large cast-iron skillet over high heat

Step 4

Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan Cook noodles according to package directions

Step 5

Add oil to pan, 2 turns

Step 6

Add scallions and brown 2 minutes, then add ginger and garlic and stir

Step 7

Add chicken and noodles and toss, add sauce and combine

Step 8

Transfer to a platter, top with sesame seeds and pass crispy chili or chili garlic sauce at the table

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