Makeover Hash Brown Casserole

Name: Makeover Hash Brown Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 cup shredded reduced-fat sharp cheddar cheese; 2/3 cup reduced-fat sour cream; 1 small onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup crushed cornflakes; 1 tablespoon butter, melted

4.7

(12)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

Cost: $1.95 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (30 ounces) frozen shredded hash brown potatoes, thawed1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 cup shredded reduced-fat sharp cheddar cheese2/3 cup reduced-fat sour cream1 small onion, chopped1/2 teaspoon salt1/2 teaspoon pepper1/4 cup crushed cornflakes1 tablespoon butter, melted

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray., In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake until golden brown, 40-45 minutes.