Makeover Slow-Cooked Mac 'n' Cheese

Name: Makeover Slow-Cooked Mac 'n' Cheese
Prep time: 25 min
Cook time: 2 min
Total time: 2 min
Ingredients: 2 cups uncooked elbow macaroni; 1 can (12 ounces) reduced-fat evaporated milk; 1-1/2 cups fat-free milk; 1/3 cup egg substitute; 1 tablespoon butter, melted; 8 ounces reduced-fat process cheese (Velveeta), cubed; 2 cups shredded sharp cheddar cheese, divided; Coarsely ground pepper, optional

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Prep Time: 25 minutes

Cook Time: 2 hours

Total: 2 hours, 25 minutes

Servings: 9

Cost: $3.15 /serving

Author : Taste of Home

Ingredients

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2 cups uncooked elbow macaroni1 can (12 ounces) reduced-fat evaporated milk1-1/2 cups fat-free milk1/3 cup egg substitute1 tablespoon butter, melted8 ounces reduced-fat process cheese (Velveeta), cubed2 cups shredded sharp cheddar cheese, dividedCoarsely ground pepper, optional

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Instructions

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Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 2-3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese and, if desired, coarsely ground pepper.