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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 425°.
Step 2
In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
Step 3
Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
Step 4
Add the milk and cook until thickened, about 5 - 7 minutes.
Step 5
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
Step 6
Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.
Step 7
Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.
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