Makeover Tater-Topped Casserole

Name: Makeover Tater-Topped Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1 pound lean ground beef (90% lean); 1/2 pound extra-lean ground turkey; 1 package (16 ounces) frozen mixed vegetables, thawed and drained; 3/4 cup french-fried onions; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1/2 cup fat-free milk; 4 cups frozen Tater Tots, thawed

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 pound lean ground beef (90% lean)1/2 pound extra-lean ground turkey1 package (16 ounces) frozen mixed vegetables, thawed and drained3/4 cup french-fried onions1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1/2 cup fat-free milk4 cups frozen Tater Tots, thawed

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Instructions

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In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions., In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° until golden brown, 55-60 minutes.