Makgeolli Shake

Name: Makgeolli Shake
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cup makgeolli ((Korean rice wine), chilled); 1 cup vanilla custard; 1/3 cup sweetened condensed milk; 100 g vanilla ice cream ((3.5 ounces)); 1/2 tsp vanilla essence; 160 g ice cubes ((5.6 ounces))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Sue | My Korean Kitchen

makgeolli makgeolli shake

Ingredients

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2 cup makgeolli ((Korean rice wine), chilled)1 cup vanilla custard1/3 cup sweetened condensed milk100 g vanilla ice cream ((3.5 ounces))1/2 tsp vanilla essence160 g ice cubes ((5.6 ounces))

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Instructions

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Begin by carefully stacking the required ingredients into the blender. Engage the blender for approximately 30 seconds, or until the mixture achieves a smooth consistency, speckled with small ice fragments. Be mindful to stop blending before it becomes fully liquid - these tiny ice pieces contribute to a delightful texture in the shake. Pair it with your meal of choice. You might be surprised how well it complements a burger!