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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"makkoli". Oxford Dictionaries. Oxford University Press. Retrieved 20 February 2017. ^ a b c d e Hirsch, J.M. (20 July 2015). "The next sparkling wine to try is Korean makgeolli". Toronto Sun. Retrieved 13 March 2018. ^ a b c d e f g h i j k l m n Son, Angela; MacDonald, Joan Vos (8 August 2017). "Makgeolli in Seoul: Why this speciality liquor is only at its best in the South Korean capital". The Independent. Retrieved 13 March 2018. ^ a b c d Jung, Alex (12 July 2017). "Best Korean drinks -- from banana milk to hangover juice". CNN Travel. Retrieved 13 March 2018. ^ a b c d e f g h i j k l Schamberg, Anne (14 August 2015). "Makgeolli, a Korean rice wine, is an unfiltered joy". Milwaukee Journal Sentinel. Retrieved 13 March 2018. ^ a b c d e Callaghan, Adam H. (20 February 2017). "Should You Be Drinking Makgeolli?". Eater. Retrieved 13 March 2018. ^ "[막걸리이즈백]②유튜브타고 세계로 퍼진 K-주류…김치전에 한잔". 뉴스1 (in Korean). 2020-11-30. Retrieved 2021-05-09. ^ a b "makgeolli". Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 13 March 2018. ^ a b c d e Rane, Jordan (30 May 2011). "Makgeolli: The rice wine revolution is here". CNN Travel. Retrieved 13 March 2018. ^ a b Kim, Tae-gyu (26 May 2010). "Makgeolli gains nickname Drunken Rice". The Korea Times. Retrieved 13 March 2018. ^ a b "Makgeolli yeongmun-pyogi 'drunken rice', nurikkun-deul "heol~"". The Kyunghyang Shinmun (in Korean). 28 May 2010. Retrieved 13 March 2018. ^ "Nihon-de "Hōsen-makkori" tōroku-shita hito-wa kangokujin". JoongAng Ilbo (in Japanese). 5 November 2009. Retrieved 17 November 2012. ^ a b Lee, Jinwoo (1 April 2011). "'Makgeolli' myeongching ilbon-e ppaeatgil pan". Asia Today (in Korean). Retrieved 2 April 2011. ^ a b Kim, Hee-sung (7 September 2009). "Say hello to the latest Korean fervor - makgeolli the rice wine". Korea.net. Korean Culture and Information Service. Retrieved 17 June 2016. ^ Il-yeon (1281). "Garakguk gi". Samguk yusa (in Literary Chinese). Gunwi, Korea: Ingaksa. Retrieved 13 March 2018 – via Korean History Database by National Institute of Korean History. ^ Chén, Shòu. "Wūwán Xiānbēi Dōngyí chuán". Sānguózhì (in Chinese). China – via Wikisource. ^ Ō, Yasumaro. "Ōjin-tennō". Kojiki (in Chinese). Japan – via Wikisource. ^ "Makgeolli". Doosan Encyclopedia (in Korean). Retrieved 13 March 2018. ^ a b Lee, Hyo-gee (Winter 1996). "History of Traditional Korean Alcoholic Drinks". Koreana. 10 (4). Archived from the original on 30 April 2009. Retrieved 26 April 2013. ^ "막걸리". terms.naver.com (in Korean). Retrieved 2021-04-11. ^ Choi, Jae-Suk; Lee, Yu-Ri; Ha, Yu-Mi; Seo, Hyo Ju; Kim, Young Hun; Park, Sun-Mee; Sohn, Jae Hak (2014-06-01). "Antibacterial Effect of Grapefruit Seed Extract (GSE) on Makgeolli-Brewing Microorganisms and Its Application in the Preservation of Fresh Makgeolli". Journal of Food Science. 79 (6): M1159–M1167. doi:10.1111/1750-3841.12469. ISSN 1750-3841. PMID 24773577. ^ a b c d Kang, Bo-Sik; Lee, Jang-Eun; Park, Hyun-Jin (2014-06-01). "Qualitative and Quantitative Prediction of Volatile Compounds from Initial Amino Acid Profiles in Korean Rice Wine (makgeolli) Model". Journal of Food Science. 79 (6): C1106–C1116. doi:10.1111/1750-3841.12489. ISSN 1750-3841. PMID 24888253. ^ Jeong, Stephen (25 May 2020). "Hyesun House: Make-Your-Own Makgeolli Kit". Hyesun House. Retrieved 25 May 2020. ^ "Alcohol production". Alcohol Statistics System (in Korean). Korea Public Health Association. Retrieved 14 March 2018. ^ "Why Koreans love chimaek (chicken & beer), and eat pajeon & makgeolli on rainy days". Hyphe-Nated. Retrieved 12 September 2021.
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