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Export 6 ingredients for grocery delivery
Step 1
Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions.
Step 2
Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
Step 3
Add the half and half or milk, egg, vanilla, and oil and blend just until the ingredients are mixed well and dough is creamy:
Step 4
Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. OR, just use a spoon to fill the molds with about two tablespoons of batter each.
Step 5
Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack.
Step 6
Top with icing, confectioner's sugar or cinnamon sugar.
Step 7
Yield: 9 doughnuts (which means one batch plus three since the Donut Maker holds six. I think. I think mine are slightly too big since they have those ridges around the middle, so maybe you can get 10.)
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