Step 1

Preheat oven to 400 degrees.

Step 2

Spread cow bones on baking sheet lined with parchment paper.

Step 3

Roaste bones for 15-20 minutes

Step 4

Remove bones and place in Ninja Foodi pot with cut vegetables

Step 5

Add bay leaf and apple cider vinegar

Step 6

Fill with filtered water. Do not fill higher than the max fill line.

Step 7

Select Pressure Cook option, then HI.

Step 8

Set time to 3.5 hours

Step 9

Once foodi has finished cooking carefully release the pressure slowly

Step 10

After all pressure is released, strain the liquid from the solid with a fine mesh strainer

Step 11

Refrigerate of freeze turkey bone broth.